
"THE BEST BOTTOMLESS SUNDAY ROAST IN THE CITY"
In the Press





The Ultimate Bottomless Sunday Lunch
EVERY SUNDAY
Sundays are for doing things properly.
Step away from the rush and take a seat with generous cuts, good wine, a Bloody Mary mixed to order and an afternoon that unfolds at its own pace.
Our roast is £35 per person, served with all the traditional trimmings. The beef comes from Peter Hannan, prized for its exceptional flavour and careful ageing.
Our other meats are sourced from Porterford Butchers - local suppliers, selected with intent.
If you are settling in for the afternoon, add two hours of house wine or bubbles for £25 per person. Consider it a leisurely pour rather than a race to the bottom of the glass.
Or why not check out our Bloody Mary menu at the bar - mixed to order, each is £8 (25ml):
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Bloody Mary (Vodka)
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Bloody Maria (Tequila)
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Smoky Maria (Mezcal)
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Bloody Dane (Aquavit)
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Red Snapper (Gin)
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Bloody Shame (0% alcohol)
Take your time. Sundays are not meant to be hurried.

A Word from our Chef
We’re excited to offer a classic British roast that celebrates the best seasonal ingredients. From oysters to start, to a selection of roasts including beef, chicken, crispy pork belly, and even celeriac for our vegetarian guests, each dish is crafted with the finest produce from trusted suppliers.
At 1 Lombard Street, we focus on quality at every step—sourcing the best ingredients from around the UK and cooking them to perfection. Whether you’re joining us for a cosy family lunch or a catch-up with friends, we can’t wait to share our Sunday roast with you.
See you this weekend!
Chef James Holden







