There's something about a Friday evening in the City.
The week loosens its grip, the room fills, and dinner becomes the start of something rather than the end of the day.
Introducing Friday Steak Night.
A butcher’s cut steak, sourced from Hannan Meats, selected by master butcher Peter Hannan and renowned for its heritage and craft. It’s beef with character, and it’s cooked the way it should be.
Served with peppercorn and béarnaise sauce, plus bottomless fries that keep coming, all for £27. No small plates. No overthinking it. Just exceptional beef, proper sauces and frites that don’t run out.
Alongside it, a short cocktail list made for Fridays. Palomas, Rum Punch and Americanos for £8 and Espresso Martinis for £10. The kind of drinks that carry you from dinner into the rest of the evening.
Fridays at 1 Lombard Street have always had their own rhythm. Now they come with a little more substance.
