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Bottomless Bubbles at 1 Lombard Street


Join us every Saturday for our famous Bubbles, Steak and Lobster Bottomless Brunch.


Bottomless drinks include our finest Prosecco, Beer and Aperol Spritz whilst the food menu includes a bottomless seasonal sharing feast and your choice of either a Steak, Lobster or Egg main course.

Every Saturday we offer two sittings so please choose the best one for you:


12:00 - 14:00

15:00 - 17:00


Live DJ playing upbeat and classics throughout!


All of the above is yours for the inclusive price of £50 per person.


All parties have 2 hours to feast, if you are running late please let us know in as soon as possible.


Brunch Menu


Wine List

Chef James Holden (2) (1).HEIC

A Word from our Chef

Get ready for our brand-new Saturday brunch extravaganza at 1 Lombard Street!

As the drinks flow, join us in celebrating the essence of good food, locally sourced from the British Isles and the Atlantic sea.

Enjoy Severn and Wye smoked salmon, from the Faroe Islands, Devon Blue Lobster, or Isle of Wight tomatoes with creamy La Latteria’s English Mozzarella.

..or try Peter Hannan’s Himalayan salt-aged Steak, from the Glenarm Estate, topped with a fried Clarence Court Egg.

And for a sweet finish, our own freshly baked scones, served with Jersey cream and Hedgerow jam.

The menu will evolve throughout the autumn.

We care as much about what went before as what we do to the ingredients when they reach us.

Join us any and every Saturday. We look forward to spoiling you.

Chef James Holden

What people think

“Opulent decor, great service, an abundance of healthy buffet food, AS WELL as an extensive menu to choose from. I don’t know about you but I’ve been doing bottomless brunch for a while now, and I’d much rather appreciate the food, atmosphere and cocktails, instead of downing Prosecco after Prosecco and forgetting about the food 🫣”


Lauren Brown (@The Hungry Explorer)


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