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Bottomless Bubbles at 1 Lombard Street


Join us every Saturday for our famous Bubbles, Steak and Lobster Bottomless Brunch.


Bottomless drinks include our finest Prosecco, Beer and Aperol Spritz whilst the food menu includes a bottomless seasonal sharing feast and your choice of either a Steak, Lobster or Egg main course.

Every Saturday we offer two sittings so please choose the best one for you:


12:00 - 14:00

15:00 - 17:00


Live DJ playing upbeat and classics throughout!


All of the above is yours for the inclusive price of £55 per person.


All parties have 2 hours to feast, if you are running late please let us know in as soon as possible.


Brunch Menu

All Menus

Chef James Holden (2) (1).HEIC

A Word from our Chef

Join us for our new Saturday brunch at 1 Lombard Street!

Come and enjoy great food, with ingredients from around the British Isles and the Atlantic.

Try our Devon Blue Lobster or tomatoes from the Isle of Wight with English Mozzarella from La Latteria. Or, go for Peter Hannan’s aged Steak from Glenarm Estate, topped with a Clarence Court Egg.

We focus on the quality and backstory of our ingredients just as much as how we cook them.

Come by any Saturday. We can’t wait to have you over.

Chef James Holden

What people think

“Opulent decor, great service, an abundance of healthy buffet food, AS WELL as an extensive menu to choose from. I don’t know about you but I’ve been doing bottomless brunch for a while now, and I’d much rather appreciate the food, atmosphere and cocktails, instead of downing Prosecco after Prosecco and forgetting about the food 🫣”


Lauren Brown (@The Hungry Explorer)


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