If you're on the lookout for city lunch venues, look no further than 1 Lombard Street in London's historic Square Mile. We've been serving delicious lunches since 1998, with seasonal menus crafted by our head chef, James Holden.
Our Brasserie offers a relaxed yet stylish atmosphere, perfect for enjoying our sustainably sourced British produce. From fresh fish to award-winning meats, each ingredient is carefully selected to provide you with the best dining experience. Come and see why 1 Lombard Street stands out among lunch venues in London.
What are city lunch venues?
City lunch venues are essential spots for business professionals and tourists alike to relax and refuel. Choosing the right lunch venue in London can significantly impact your day. A good spot offers not only delicious food but also a comfortable and efficient dining experience.
At 1 Lombard Street, we pride ourselves on providing just that in the heart of London. We focus on delivering seasonal menus and exceptional service, making every lunch satisfying. Whether you're on a quick break or a business meeting, our venue ensures a memorable dining experience.
The Unique Ambiance at 1 Lombard Street
Expect lavish interiors at 1 Lombard Street, the most established restaurant in the Square Mile. Housed in a Grade II listed former banking hall, our brasserie features an impressive circular skylight, casting sunlight over the central bar. Designed by Italian architect Pietro Agostini, the glass cupola is truly stunning.
The dining room feels bright and airy, thanks to this setup. Additionally, our space boasts artworks by notable British artists like Antony Gormley and mobiles hanging from above. All these elements combine to enhance the dining experience, making us stand out among city lunch venues.
Meet the Chef: James Holden
James Holden, our executive chef, boasts an impressive culinary background. His credentials include training at top culinary institutions and working in renowned kitchens. His culinary philosophy centers on using fresh, seasonal produce, which is evident in our menus. He is dedicated to sustainability and sources ingredients locally.
Our seasonal fruit and vegetables come from nearby growers, while our fish is caught around British shores. Additionally, our meat comes from small-scale, award-winning producers. James Holden’s approach ensures we offer the highest quality dishes at 1 Lombard Street, enhancing your dining experience.
Menu Highlights at 1 Lombard Street
Expect to find some classics alongside our 30-day Peter Hannan salt-aged steaks, fish, and seafood dishes. Using wild or foraged ingredients, our starters have included English asparagus with a velvety Hollandaise sauce and perfectly poached Burford brown eggs. Severn & Wye smoked salmon on rye with capers and dill is another favorite.
The main courses feature Loch Duart salmon with a spring vegetable salad and herb mayonnaise. You can also try our Himalayan salt-aged steaks or a lamb Barnsley chop with crushed Jersey Royals and wild garlic salsa verde. Finish off with desserts like Yorkshire rhubarb crumble or sticky toffee pudding.
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