1 Lombard Street Brasserie

Starters

CARPACCIO OF SMOKED HADDOCK HERB SALADFino Sherry, honey and lemon vinaigrette	£8.50
ORGANIC HEBRIDEAN SALMON STEAK ‘MID-CUIT’ Cucumber, yoghurt and mint soup, tomato chutney	£8.75
CRAB, PRAWN AND AVOCADO SALAD BLOODY MARY SORBET Basil oil, brown crabmeat coulis, roast red pepper puree	£11.50
TARTAR OF YELLOW FIN TUNA PROVENCAL AUBERGINE CAVIAR Pesto, tomato and balsamic vinaigrette	£12.50
CONFIT DUCK AND FOIE GRAS TERRINE Dried muscatel grape chutney, herb salad and toasted brioche	£9.50
ASIAN SLOW COOKED CRISPY PORK BELLY Seaweed and cress salad, oriental vinaigrette	£8.95
PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY

Soup, Egg, & Pasta

FISH SOUP Cheese crouton and rouille	£7.50
VICHYSSOISE HOT OR CHILLED Chive crème fraiche	£7.00
PENNE WITH SPICY SALAMI, SAGE AND GARLIC Dried vine tomatoes and olives	£7.95/ £14.50
SOFT BOILED FREE RANGE EGG WITH SPINACH Smoked haddock and Colman’s English mustard sauce	£8.95/ £16.50
PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY

Vegetarian

GRILLED MARINATED PROVENCAL VEGETABLE SALAD Rocket, pesto, tapenade and saffron vinaigrette	£8.95
WILD MUSHROOM, MIXED BEAN AND CELERIAC SALAD Pumpkin seed oil and balsamic vinegar	£8.95/ £14.50
LEEK AND GOATS CHEESE QUICHE WITH HERB SALAD Gem and watercress salad, sour cream and chives	£8.75/ £14.50
ARTICHOKE BOTTOM STUFFED WOODLAND MUSHROOMS Poached egg, sauce Hollandaise and parsley jus	£8.95/ £16.50
ASPARAGUS AND MOUSSERON RISOTTO Parmesan, truffle and lemon oil	£8.50/ £14.50
PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY

Fish & Crustacean

CURRIED SALMON FISH CAKES Cucumber salad, coriander, garlic and yoghurt dip	£16.95
SEARED STONE BASS WITH FENNEL SEEDS Roast vine tomato in olive oil, pesto and balsamic reduction	£23.50
GRILLED SWORDFISH WITH CAJUN SPICE Roast sweet potatoes, lime, chili, red onion and coriander salsa	£18.75
SMOKED HADDOCK SPINACH AND POACHED EGG Coleman's English mustard glaze	£19.50
PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY

Crustacean

FRICASSE OF SEAFOOD SAFFRON AND CHORIZO RISOTTO Garlic and parsley jus, pinot noir reduction	£22.50
SEARED DIVER CAUGHT SCALLOPS NEW SEASON PEA PURÉE Citrus and white truffle oil	£26.50
GRILLED NATIVE LOBSTER Tarragon, mustard and garlic butter	£29.50
GRILLED GIANT TIGER PRAWNS Chilli, coriander and lime mayonnaise, salad	£27.50
PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY

Meat

ROAST SPATCH-COCK BABY CHICKEN LEMON AND MOROCCAN SPICES Sauté of new potatoes with garlic and coriander	£17.50
ROAST ELWEY VALLEY LAMB CHUMP MINT SAUCE Parsley and garlic mash	£18.75
GRILLED 28 DAY MATURED PRIME SCOTCH SIRLOIN 280g Chips and sauce ‘Béarnaise’	£26.00
BANGERS AND MASH, ONIONS AND GRAVY Made from the famous 'Middle white pork at Huntsham farm'	£12.50
GRILLED CALF’S LIVER AND BACON Gravy, brown butter, Irish potato cake and Sherry vinegar	£18.75
GRILLED LIMOUSINE VEAL CHOP AND ZUCCHINI Sage, tapenade and garlic fritters Lemon olive oil pesto and natural jus	£23.50
RIB FOR TWO 28 DAY MATURED PRIME SCOTCH BEEF 600g Red wine, shallot and bone marrow sauce or Béarnaise, chips	£26.00 p.p.
PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY

Classics

COQ AU VIN ‘BOURGUIGNON’ Made from the black leg chicken, mashed potatoes	£18.50
ROAST SUCKLING PIG Wild mushroom and bread stuffing, Warm cabbage and speck salad (Lunch only)	£17.50
GRILLED WHOLE LINE CAUGHT SEA BASS Dried fennel sticks, Pernod and lemon beurre blanc	£26.50
PAELLA for two	£17.50
PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY

Side Orders

NEW POTATOES, MASH, CHIPS	£3.75
SAUTÉED SPINACH	£4.50
FRENCH BEANS WITH SHALLOTS	£4.75
MIXED LEAF SALAD	£4.50
ROCKET SALAD WITH PARMESAN	£4.75
VINE TOMATO, RED ONION AND BASIL SALAD	£4.95
PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY

Puddings

HOT CHOCOLATE FONDANT Mocha ice cream	£7.00
LEMON MERINGUE TART Raspberry sorbet	£6.50
RHUBARB COMPOTE WITH VANILLA ICED PARFAIT Strawberry coulis and shortbread	£6.75
CARAMELISED SPICED PINEAPPLE Coconut sorbet, chilli, lime, cardamom and coriander syrup	£7.00
CRÈME BRULEE Tahiti vanilla	£6.75
GINGER PANACOTTA Passion fruit jelly Caramelised puffpastry-palmier	£7.00
***
SELECTION OF FINE CHEESES	£7.50
WARM GOATS CHEESE DARTOIS Herb salad in walnut oil	£7.85
PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY

Seasonal Specials

WILD GARLIC LEAF SOUP With crème fraiche	£7.00
***
NEW SEASON NORFOLK ASPARAGUS Hollandaise	£11.50
NEW SEASON NORFOLK ASPARAGUSBalsamic and white truffle oil vinaigrette, Parmesan	£11.50
***
PEAS AND BROAD BEAN Mint and butter	£4.50
JERSEY ROYALS Mint and butter	£4.75
***
RHUBARB “EATON MESS”Strawberry coulis	£7.50
PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY