Nestled within London's vibrant Square Mile, 1 Lombard Street stands as a monument to modern European cuisine. This former bank building, now transformed into a captivating brasserie and bar beneath a domed skylight, invites guests to indulge in an unparalleled dining experience. Since our opening in 1998, we have committed to showcasing the finest sustainably sourced British produce through our seasonal menus, meticulously crafted by head chef James Holden.
From the delicate flavors of Severn & Wye smoked eel to the robust satisfaction of grilled Dorset blue lobster, each dish tells a story of culinary excellence and innovation. Our extensive wine and cocktail offerings complement every meal, promising a memorable encounter with every visit. At 1 Lombard Street, we pride ourselves on delivering not just a meal, but a moment in the heart of London's history.
The Culinary Vision of Head Chef James Holden
At the heart of 1 Lombard Street's culinary artistry sits the vision of Head Chef James Holden, a beacon within the realm of European cuisine in London. Championing an ethos of sustainability, Holden's seasonal menus, updated weekly, spotlight local suppliers and the finest of British produce. The Brasserie emerges as a meeting point of style and flavor, where the integrity of ingredients takes center stage.
Relationships with the UK's elite suppliers enable a menu ripe with the season's best, from coastal fresh fish to fruits and vegetables handpicked from local farms. Each dish, meticulously curated by Holden, offers a celebration of the season, crafted with care and simplicity. This approach ensures diners at 1 Lombard Street enjoy not just a meal, but a culinary experience that honors the essence of modern European dining with a reverence for the local bounty.
Seasonal Menus and Sustainable British Produce at the Heart of Our Kitchen
At 1 Lombard Street, our Brasserie champions the essence of European cuisine in London through its commitment to seasonal menus and sustainable British produce. Our intimate partnerships with the UK's elite suppliers ensure a culinary repertoire rich in local ingredients, from the freshest fish off British coasts to fruits and vegetables harvested by local growers and meats sourced from award-winning, small-scale producers.
Each dish we serve is a testament to the bounty of the season, created with respect for the environment and delivered in a style that marries sophistication with sustainability. Through this approach, we invite our diners to experience the pinnacle of modern European dining, underpinned by a profound respect for the natural cycles that dictate our menu offerings.
An Unforgettable Starter Experience: Showcasing the Best of European Cuisine in London
At 1 Lombard Street, the starter course stands as a gateway to the sophisticated world of European cuisine in London. Guests might savor the Severn & Wye smoked eel, elegantly presented on butter-fried rye bread, epitomizing the fusion of traditional and modern flavors that mark our culinary ethos.
Alternatively, the salted ox cheek and green bean salad offers a bold, yet refined taste experience, carefully crafted to introduce diners to the depth of European culinary arts. Consequently, each choice is designed to not just entertain the palate but also to reflect the rich tapestry of European cuisine, marrying locally sourced ingredients with innovative culinary techniques.
Main Courses at 1 Lombard Street: A Symphony of Flavors and Ingredients
At 1 Lombard Street, the main courses epitomize the diversity and quality of European cuisine in London, offering something for every palate. Diners can enjoy traditional Cumberland sausages with mash, reflecting the comfort of British fares, or opt for the sophistication of grilled Dorset blue lobster accompanied by garlic butter.
A selection of steaks further showcases the kitchen's commitment to sourcing premium meats. Meanwhile, the dessert menu, featuring Eton mess, cherry Bakewell pudding, and dark chocolate mousse, provides a sweet conclusion with classic British flavors. Each dish is carefully prepared to highlight the best of seasonal and sustainable ingredients, inviting guests to experience the rich tapestry of flavors and ingredients that define modern European dining in the heart of London.
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