Join us for a fantastic night in the company of the master of beef that is Peter Hannan… Peter will be joining us, and you, to talk through his meat of remarkable taste and provenance.

Dry Aged to perfection in Himalayan Salt Chambers, then entrusted to some of the UK and Ireland’s finest chefs.

Our menu has been created by Peter and our head Chef James Holden and this promises to be an epic for those of you who enjoy the finer selections of meats.

Peter will be doing a talk as well as being there to answer any questions you may have on provenance, flavour and animal husbandry… a must for any meat lovers.



If you would like to discuss your booking, please get in touch with our reception team at

Tel: 020 7929 6611