Menus that celebrate the seasons
The Brasserie is our restaurant at 1 Lombard Street and is a relaxed and stylish space full of character. We’re passionate about working with only the very best of British produce, using sustainable and local ingredients all sourced from the patches and coastlines that we call home. Our menus, overseen by our Food and Drink Director, Mark Hix, are made up of seasonal fruit and veg from local growers, fresh fish from British shores and upmarket meat from small-scale and award-winning producers.
Expect show-stopping seasonal dishes simply served - made with honest and sustainably-sourced ingredients that celebrate everything this season has to offer! Our colourful range of delectable dishes are the perfect blend of simple, seasonal and fresh flavours.
To speak directly with our reservations team, call 020 7929 6611!
Lombard Set Menu
2 Courses for £25pp or 3 for £30pp - both including a G&T (Dinner service only Monday-Friday) Please note: Lombard Set Menu can be booked for up to 6 diners only. To inquire booking for 12+ guests, please contact: firstname.lastname@example.org
Saturday Bottomless Bubbles
Celebrate Saturday in style with 3 courses and two hours of optional bottomless booze! Served all day from 11:30am until 9:30pm. Please note: Lombard Set Menu can be booked for up to 6 diners only. To inquire booking for 12+ guests, please contact: email@example.com
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