Menus

Menus that celebrate the seasons

The Brasserie is our restaurant at 1 Lombard Street and is a relaxed and stylish space full of character. We’re passionate about working with only the very best of British produce, using sustainable and local ingredients all sourced from the patches and coastlines that we call home. Our menus, overseen by our Food and Drink Director, Mark Hix, are made up of seasonal fruit and veg from local growers, fresh fish from British shores and upmarket meat from small-scale and award-winning producers.

Expect show-stopping seasonal dishes simply served - made with honest and sustainably-sourced ingredients that celebrate everything this season has to offer! Our colourful range of delectable dishes are the perfect blend of simple, seasonal and fresh flavours.

To speak directly with our reservations team, call 020 7929 6611!