Menus that celebrate the seasons
The Brasserie is our restaurant at 1 Lombard Street and is a relaxed and stylish space full of character. We’re passionate about working with only the very best of British produce, using sustainable and local ingredients all sourced from the patches and coastlines that we call home. Our menus, overseen by our head chef James Holden, are made up of seasonal fruit and veg from local growers, fresh fish from British shores and upmarket meat from small-scale yet award-winning producers.
Expect show-stopping seasonal dishes simply served and made with honest and sustainably-sourced ingredients that celebrate everything each season has to offer!
To speak directly with our reservations team, call 020 7929 6611.
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