IN THE PRESS

The best boozy bottomless brunch spot in London – BLOC NEARBY

The best luxury brunch in London – SQUAREMEAL

The best bottomless brunch in London – BOTTOMLESS BRUNCH
1 LOMBARD STREET SATURDAY FEAST
Bottomless bubbles at 1 Lombard Street every Saturday from September 2
To mark our 25th Birthday and our presence as the pre eminent restaurant in the City, we will be launching the Lombard Saturday Feast.
Every Saturday from 11AM – 6PM, join us at 1 Lombard Street in the beating heart of the historic City of London, the home of the first ever Michelin Star in the Square Mile… our offer will be in keeping with our well established traditions, simple and elegant, and we will partner with some of the UK’s finest suppliers to bring you a seasonally changing menu that encapsulates the very best of British produce.
Our Saturday Feast is priced at £45 per person or £65 per person with free flowing English Sparkling wine and mimosas as well as a seasonal list of bespoke cocktails from Jason Knowles and the bar team. Bookings last 2 hours.
Opening Hours 11AM – 6PM
A WORD FROM OUR CHEF

Get ready for our brand-new Saturday brunch extravaganza at 1 Lombard Street!
As the drinks flow, join us in celebrating the essence of good food, locally sourced from the British Isles and the Atlantic sea.
Enjoy Severn and Wye smoked salmon, from the Faroe Islands, Devon Blue Lobster, or Isle of Wight tomatoes with creamy La Latteria’s English Mozzarella.
..or try Peter Hannan’s Himalayan salt-aged Steak, from the Glenarm Estate, topped with a fried Clarence Court Egg.
And for a sweet finish, our own freshly baked scones, served with Jersey cream and Hedgerow jam.
The menu will evolve throughout the autumn.
We care as much about what went before as what we do to the ingredients when they reach us.
Join us any and every Saturday. We look forward to spoiling you.
WHAT PEOPLE THINK

“Opulent decor, great service, an abundance of healthy buffet food, AS WELL as an extensive menu to choose from. I don’t know about you but I’ve been doing bottomless brunch for a while now, and I’d much rather appreciate the food, atmosphere and cocktails, instead of downing Prosecco after Prosecco and forgetting about the food 🫣” – Lauren Brown (The Hungry Explorer)