What's On
- JULY
- AUGUST
- SEPTEMBER
- OCTOBER
- NOVEMBER
- DECEMBER
- Brasserie Dinner Menu
- Restaurant Set Lunch Menu
- Restaurant Set Dinner Menu
- OPEN SATURDAYS
- Friday Cocktails and Jazz
-
JUNE
Please check this site frequently to find updates for June promotions
-
JULY
Please check this site frequently to find updates for July promotions -
AUGUST
Please check this site frequently to find updates for August promotions -
SEPTEMBER
Please check this site frequently to find updates for September promotions -
OCTOBER
Please check this site frequently to find updates for October promotions -
NOVEMBER
Please check this site frequently to find updates for November promotions -
DECEMBER
Please check this site frequently to find updates for December promotions -
Brasserie Dinner Menu
Explore our Set Menu available only for dinner Monday-Friday
2 courses £17.50 2 Courses Choice Menu Including a complimentary appertiser and granita Third course £4.50 supplement CHEFS APPETISER * * * SEARED PINK ORGANIC HEBRIDEAN SALMON
CHILLED CUCUMBER, YOGHURT AND MINT SOUP
LEMON OIL
OR
PROVENCAL AUBERGINE CAVIAR
ROAST VINE TOMATO WITH GOATS CHEESEROCKET, PESTO, TAPENADE AND SAFFRON VELOUTE
OR
ASIAN SLOW COOKED CRISPY PORK BELLY
SEAWEED AND CRESS SALAD, ORIENTAL VINAIGRETTE* * * CORN-FED CHICKEN ROULADE
SPINACH, MASH, TOMATO AND TARRAGON VIERGE
NATURAL JUS
OR
CHAR - GRILLED SWORD FISH WITH CREOLE SPICES
GREEN MANGO, CHILLI, LIME AND CORIANDER SALSA ROAST SWEET POTATO
OR
ASPARAGUS AND MOUSSERON RISOTTO WITH PARMESAN
WHITE TRUFFLE OIL* * * GRANITA * * * FARMHOUSE CHEESES
OR
RHUBARB AND STRAWBERRY ‘ETON MESS’
COULIS AND CRÈME FRAICHE SORBETMinimum of 2 maximum of 8 guests Please note these promotions are subject to change and some of the dishes may vary on the day -
Friday Cocktails and Jazz
Enjoy live jazz tapas and cocktails
from 6:30pm every Friday in the brasserie -
Restaurant Set Lunch Menu
Treat yourself with our set lunch menu offer in the Restaurant
2 courses £28.00 3 courses £34.00
Set Lunch Menu
APPETISER
* * * WHITE ASPARAGUS AND LANGOUSTINES
BLACK WINTER TRUFFLE AND ASPARAGUS VELOUTE* * * GRESSINGHAM DUCK BREAST WITH BLOOD ORANGES
DRIED MUSCATEL GRAPE SAUCE
BRAISED CABBAGE* * * GRANITA
* * * FARMHOUSE CHEESES
OR
CARAMELISED PEAR PANCAKES
VANILLA ICE CREAM AND BITTER CHOCOLATE SAUCE
Minimum of 2 people, maximum 6 people
-
Restaurant Set Dinner Menu
Enjoy our Dinner Degustation Menu offer in the Restaurant
5 courses £25.00 Degustation Menu WILD MUSHROOM, ARTICHOKE AND GREEN BEAN SALAD PUMPKINSEED OIL AND BALSAMIC VINEGAR
* * * TUNA CARPACCIO WITH BLACK RADISH SALAD
GINGER, LIME, WASABI AND CORIANDER VINAIGRETTE* * * SMOKED HADDOCK RISOTTO WITH SOFT QUAILS EGG COLMAN’S ENGLISH MUSTARD SAUCE
* * * ROAST CHUMP CHOP WITH TRUFFLE MASH
TOMATO, RED ONION AND BASIL SAUCE VIERGE
NATURAL JUS* * * CHILLED STRAWBERRIES IN SAUTERNES WITH
BLACK PEPPER
CRÈME FRAICHE SORBETMinimum of 2 people, maximum 6 people
Please note these promotions are subject to change and that some of the dishes may vary on the day
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OPEN SATURDAYS
1 Lombard Street is currently closed for Saturday, re-open again in September. Please watch this space for more information.
- Brasserie 5 Course Dinner Menu
