Open for breakfast, lunch and dinner, five days a week, the bustling 200 seater Brasserie is suited to all tastes, budgets and occasions.
Casually elegant, warm and inviting, it features the building's stunning glass cupola – a centrepiece dome designed by Italian architect Pietro Agostini.
The food here is comforting and classic - our Lombard's Shepherd's Pie and coq au vin 'Bourgignon' made with black leg chicken and served with buttery mash are genuine City favourites.
There's a formidable choice of steaks and many delicious desserts, including trifle and caramelised spiced pineapple.
