VALENTINES DAY 2008

Special Valentines Day Menu

RESTAURANT

LANGOUSTINE AND CHAMPAGNE VELOUTE
LOBSTER AND TARRAGON OIL

*
SEARED FOIE GRAS WITH CELERIAC AND APPLE REMOULADE
SHERRY AND WALNUT OIL VINAIGRETTE
WINTER TRUFFLES

*
CARAMELISED SCALLOP WITH ORIENTAL RISOTTO
GINGER, WASABI AND LIME JUS

*
TORNEDOS OF ANGUS BEEF “APHRODITE”
SHALLOT CONFIT AND WILD MUSHROOMS
BALSAMIC AND MADEIRA SAUCE
POTATO FONDANT

*
MANGO COMPOTE
CRYSTALLISED SICHUAN PEPPER
CRÈME FRAICHE SORBET

*
NOUGATINE, RASPBERRY AND CHOCOLATE SURPRISE
‘FOR TWO TO SHARE’

*
PETITS FOURS

£68.00

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BRASSERIE

LANGOUSTINE CAPPUCCINO
WHITE TRUFFLE OIL
*
SEARED PAVE OF PINK SALMON
GINGER, LIME AND CORIANDER VINAIGRETTE
THAI AUBERGINE CAVIAR
*
FILLET OF ANGUS BEEF
CELERIAC AND BLACK TRUFFLE CONFIT
FOIE GRAS AND MOREL VELOUTE
*
CHAMPAGNE SORBET
ORIENTAL SPICED STRAWBERRY JUS
*
CARAMELISED FEUILLANTINE AND CHOCOLATE HEART
‘FOR TWO TO SHARE’
*
PETITS FOURS

£49.00

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Please note that Credit card Details will be taken on every booking for dinner
The full amount of the menu will be charged in advance on Monday 11th February 2008 whereby no refunds will be made after this time.

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Action Against Hunger Charity Event Saturday 8th March

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