DEGUSTATION DINNER MENU

9 COURSES
£45.00

CARPACCIO OF TUNA WITH ORIENTAL SPICES
GINGER AND LIME VINAIGRETTE , BLACK RADISH

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FEUILLETE OF SMOKED FINNAN HADDOCK WITH
QUAIL EGG COLMAN’S ENGLISH MUSTARD SAUCE

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SALAD OF ARTICHOKES, WILD MUSHROOMS AND FRENCH
BEANS PUMPKINSEED OIL AND OLD BALSAMIC VINEGAR

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SEARED FOIE GRAS PARSNIP CREAM AND WHITE TRUFFLE OIL

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GRILLED SCALLOP WITH PROVENCAL VEGETABLES
AND PESTO FENNEL SEEDS AND SAFFRON JUS

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NOISETTE OF LAMB WITH CELERIAC CONFIT
BLACK WINTER TRUFFLE JUS CARROT FONDANT

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PAVE OF ANGUS BEEF MORELS AND VIN JAUNE
A LA CREAM BEEF REDUCTION, BABY LEEKS

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WHISKY JELLY WITH RASPBERRY AND BITTER CHOCOLATE MOUSSELINE SUGAR ROASTED COCO BEANS AND COFFEE SAUCE

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FEUILLANTINE OF CARAMELISED GRANNY SMITH APPLE
GUINNESS ICE CREAM AND GLAZED HAZELNUTS