| SALAD OF ARTICHOKES, WILD MUSHROOMS...................................£14.50 AND FRENCH BEANS |
| Pumpkin Seed Oil And Aged Balsamic Vinegar |
| CARPACCIO OF TUNA WITH ORIENTAL SPICES................................£18.00 AND TOASTED SESAME SEEDS |
| Black Radish, Ginger And Lime Vinaigrette |
| SALAD OF CORNISH CRAB WITH CARAMELISED LOBSTER TAIL..........£19.00 |
| Brown Crab Meat Veloute, Roast Red Pepper And Tomato Coulis Basil Purée And Bloody Mary Sorbet |
| SEARED FOIE GRAS WITH SWEET AND SOUR ENDIVE TART TATIN.......£19.50 |
| Bitter Chocolate And Balsamic Vinaigrette |
| WARM SALAD OF PARTRIDGE WITH GIROLLES AND MARJORAM.........£18.50 |
| Autumn Truffles, Glazed Apples Celeriac Remoulade |
| ROAST SCALLOPS WITH CAULIFLOWER PURÉE................................£17.00 |
| Hungarian Sweet Paprika Veloute Caraway Potato Crisps |
| FEUILLETÉ OF SMOKED FINNAN HADDOCK WITH QUAIL’S EGGS..........£16.50 |
| Colman’s English Mustard Sauce |