| STARTERS |
| SPECIALITIES FOR TWO |
| FISH AND SHELLFISH |
| MEAT AND POULTRY |
| VEGETARIAN |
| PUDDINGS |
| SLOW COOKED, CARAMELISED SUCKLING PIG.............................£29.00pp WITH ITS TRIMMINGS |
| Apple And Champagne Sauerkraut, Truffled Green Cabbage |
| RIB OF ANGUS BEEF WITH SHALLOT CONFIT...............................£29.50 pp AND CLARET SAUCE |
| Fondant Potato `Savoyarde’ And Roasted Marrow Bones |
| ROAST RACK OF LAMB WITH TRUFFLED POTATOES.....................£29.50 pp |
| French Beans With Shallots |
| SEABASS BAKED IN SEA SALT....................................................£29.50 pp WITH AROMATIC HERBS AND SPICES |
| Ginger And Wasabi Beurre Blanc |