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WINE LIST
STARTERS
SPECIALITIES FOR TWO
FISH AND SHELLFISH
MEAT AND POULTRY
VEGETARIAN
PUDDINGS
WARM VICTORIA PLUM AND HAZELNUT CAKE....................................£9.50
Blanc Manger, Plum Compote
Armagnac Ice Cream
FEUILLANTINE OF CARAMELISED GRANNY SMITH................................£9.50
AND GUINNESS ICE CREAM
Glazed Hazelnuts
CHOCOLATE, WHISKY AND COFFEE PRALINÉ ‘LOMBARDO’...................£9.50
TART ‘FINE’ WITH CARAMELISED FIGS..............................................£9.50
Mulled Wine And Blackberry Coulis
Blackberry Sorbet, CrÈme Chantilly
BITTER EQUADOR CHOCOLATE PYRAMID.........................................£9.50
Almond Milk Granitée