| STARTERS |
| SPECIALITIES FOR TWO |
| FISH AND SHELLFISH |
| MEAT AND POULTRY |
| VEGETARIAN |
| PUDDINGS |
| SEARED SEABASS WITH FENNEL SEEDS............................................£29.50 PROVENÇAL VEGETABLES |
| Basil Mash And Saffron Jus |
| ROAST MONKFISH WITH THAI CRAB RISOTTO................................£29.50 |
| Lime, Ginger, Coriander And Wasabi Sauce Oriental Reduction |
GRILLED SCALLOPS WITH CRISPY PANCETTA..................................£29.50 |
| Black Pudding, Lemon, Capers And Parsley Butter Cabernet Sauvignon Wine And Vinegar Reduction |
| CARAMELISED LOBSTER, SCALLOPS AND LANGOUSTINES...................£34.50 |
| Lobster Butter, Sauternes And Lime Reduction Carrot Confit With Coriander |
| ROAST TURBOT ON THE BONE.......................................................£31.50 WOODLAND MUSHROOM AND HERB RAGOUT |
| Pinot Noir And Lobster Essence |
| ROAST SCALLOPS WITH CAULIFLOWER PURÉE................................£17.00 |
| Pinot Noir And Lobster Essence |
| FEUILLETÉ OF SMOKED FINNAN HADDOCK WITH QUAIL’S EGGS..........£16.50 |
| Colman’s English Mustard Sauce |