Chef patron Herbert Berger worked in some of the finest establishments in Europe and has gained many awards and accolades including the coveted Michelin Star.

Herbert sources only the finest and seasonal ingredients. Many of the ingredients come straight from the producer and includes organic produce and special breeds. His cooking ranges from European classics to traditional fare, gastronomic cuisine as well as the modern flavours of today. The quality of his cooking justifies Herberts reputations as one of the best and most creative chefs in London. He strongly believes in spending most of his time in the kitchen with his team, to ensure quality and consistency as well as training the chefs of tomorrow.