| SEARED PINK SALMON WITH THAI AUBERGINE CAVIAR.......................£8.95 |
| Ginger, lime and wasabi vinaigrette |
| CRAB AND PRAWN SALAD WITH BLOODY MARY SORBET.....................£9.75 |
| Basil oil, brown crabmeat coulis, roast red pepper puree |
| GRILLED PROVENCAL VEGETABLES WITH RARE TUNA..........................£9.75 |
| Pesto, tapenade and balsamic reduction |
| SALAD OF SLOW COOKED PORK GALETTE.........................................£9.50 WITH SEARED FOIE GRAS |
| Walnut oil and Sherry vinegar |
| WARM SALAD OF DUCK CONFIT......................................................£8.75 |
| Juliette potato salad with lardons, black truffle vinaigrette |
| BEEF CARPACCIO WITH ROCKET.....................................................£9.25 |
| White truffle oil and Pecorino |