| SUPREME OF MAIZE CHICKEN........................................................£17.95 |
| Mash and "Sauce Stroganoff’" |
| ROAST LAMB CHUMP...................................................................£18.50 |
| White bean and chorizo cassoulet, garlic and parsley mash |
| GRILLED SCOTCH RIB EYE STEAK..................................................£19.50 |
| Chips and beurre maitre d’hotel |
| BANGERS AND MASH......................................................................£9.95 |
| Gravy and Lyonnaise onions |
| GRILLED CALF’S LIVER AND BACON................................................£18.50 |
| Gravy, brown butter, Irish potato cake and Sherry vinegar |
| ANGUS FILLET STEAK WITH SEARED FOIE GRAS...............................£24.50 |
| Shallot confit, sweet and sour balsamic jus |
| BLACKENED WOOD PIGEON WITH GAME PEPPER JUS........................£17.50 |
| Braised red cabbage and roast root vegetables |