| SALMON FISH CAKE.....................................................................£16.50 |
| Tomato, chive and lemon beurre blanc |
| COD STEAK ‘MEUNIERE’ WITH ROSTI.............................................£21.50 |
| Brown shrimps, capers, parsley and lemon brown butter |
| SMOKED HADDOCK WITH POACHED EGG........................................£19.00 |
| Greens and Colman’s English mustard sauce |
| POACHED SALMON WITH DILL AND CHAMPAGNE SAUCE....................£18.50 |
| Crushed new potatoes with caraway |
| ROAST SKATE WING WITH WILD MUSHROOM SAUTEE......................£18.50 |
| Ratte potatos, rosemary and lemon jus |
| GRILLED SWORD FISH.................................................................£21.50 |
| Provencal vegetable and chorizo salad, pesto and balsamic reduction |