| COQ AU VIN ‘BOURGUIGNON’........................................................£17.50 |
| Made from the black leg chicken, mashed potatoes |
| ROAST SUCKLING PIG ................................................................£16.95 |
| Wild mushroom and bread stuffing, warm cabbage and speck salad |
| GRILLED VEAL T-BONE STEAK........................................................£21.50 |
| Wild mushrooms, rosemary, garlic and lemon |
| WHOLE GRILLED JERSEY PLAICE....................................................£22.50 |
| Parsley, anchovy and lemon butter |
| PAELLA for two.........................................................................£16.95pp |
| Gravy, brown butter, Irish potato cake and Sherry vinegar |