Opening Hours:

 

 

 

 

 

Bar:
11.00am to 12:00am
Tapas menu from 5.00pm

Proprietor:

Soren Jessen

Jessen &Co Ltd,
43 Conduit Street, London, W1S 2YJ
0207 494 4321

GM/Executive Chef:
Head Chef:
Events Manager:
Head Receptionist:
Front of House Mgr:
Restaurant Manager:
Bar Manager:
Sommelier:

Herbert Berger
Tim Richardson
Elena Leva
Marina Wurzer
Olivier Chatelain
Sylvain Logie
Anthony Merlino
Cyril Letailleur

Appearance:

 

 

 

 

 

1 Lombard Street, is the Brainchild of ex-
banker and proprietor Soren Jessen, it was opened in 1998 and has now become a city institution. Executive Chef and General Manager Herbert Berger was initially poached by Soren and has since established with Head Chef Tim Richardson a remarkable venue. 1 Lombard Street is a former banking hall, with a Grade II listed neo classical interior, the 20-foot ceiling and domed skylights by Pietro Agostini makes it one of the most stunning settings in London.

Cuisine:

European, both classic and modern with international influences

Gratuity:

A discretionary 12.5% gratuity will be added to your bill

Average Price:

Brasserie £40.00 per head
Restaurant £65.00 per head

Credit cards:

All major credit cards accepted (except visa electron and diners card)

Capacity:

 

Other Restaurant:

Please visit our sister restaurant Papillon's website on the home page.(Or Click Here)