1 Lombard Street Restaurant
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Starters
SALAD OF ARTICHOKES
WILD MUSHROOMS AND FRENCH BEANS Pumpkin seed oil and aged balsamic vinegar£12.50 CARPACCIO OF TUNA ORIENTAL SPICES
AND TOASTED SESAME SEEDSBlack radish, ginger and lime vinaigrette£16.00 TRIO OF CORNISH CRAB, TOMATO AND BASIL VINAIGRETTE, BROWN CRAB MEAT PUREEBloody Mary sorbet £16.50 SCALLOPS WITH BARIGOULE ARTICHOKE
TORTELLINI AND LARDONSLemon and virgin olive oil emulsion£17.50 FEUILLETÉ OF SMOKED FINNAN HADDOCK
WITH QUAIL’S EGGS Leeks and Coleman’s English mustard sauce£14.50 SEARED FOIE GRAS
SWEET AND SOUR ENDIVE TARTBitter chocolate and balsamic vinaigrette£18.50 PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY -
Specialities for 2
SLOW COOKED, CARAMELISED SUCKLING PIG
WITH IT'S TRIMMINGSApple and champagne sauerkraut, truffled green cabbage£27.00pp RIB OF 28 DAY AGED MATURED PRIME SCOTCH BEEF
WITH CLARET SAUCE Sweet and sour shallot confit, roasted marrow bones
Fondant potato `Savoyarde’£28.00pp LINE CAUGHT SEABASS BAKED IN MALDON SEA SALT
WITH ORIENTAL SPICES Ginger and wasabi beurre blanc£28.50pp PLEASE NOTE THAT THE MENU IS SUBJECT TO CHANGE -
Fish and Shellfish
SEARED SEABASS WITH FENNEL SEEDS
PROVENÇAL VEGETABLES Basil mash, warm saffron and tomato vinaigrette£27.00 ROAST MONKFISH WITH LEEKSSauce bordelaise, potato fondant with smoked eel £26.50 STEAMED SCALLOPS WITH SHELLFISH TORTELLINI Thai veloute with wasabi and lime, green papaya
pickle, sweet basil oil£27.50 FRICASSEE OF NATIVE LOBSTER AND LANGOUSTINESTarragon, chervil and shellfish beurre blanc £29.00 PLEASE NOTE THAT THE MENU IS SUBJECT TO CHANGE -
Meat and Poultry
TRIO OF ELWY FARM LAMB
Tarragon jus, tomato fondue, onion puree
fricasassee of seasonal greens "a la creme"£28.00 FILLET OF VEAL WITH CARAMELISED FOIE GRAS
Ragout of sweetbreads, sorel and champagne£27.50 SUPRÊME AND FRICASSÉE OF BLACKLEG CHICKEN Cream of morels in vin jaune young leeks £26.50 SQUAB PIGEON WITH CHORIZO
AND CHICK PEA RISSOLERoasted salsify with a Rioja reduction£26.50 ANGUS BEEF TOURNEDOS
WILD MUSHROOMS AND HERBS Horseradish, spinach and parsley puree shallot confit, oxtail sauce£28.50 PLEASE NOTE THAT THE MENU IS SUBJECT TO CHANGE -
Vegetarian
PROVENCAL TOMATO, THAI AUBERGINE ARTICHOKE
Morel risotto, Herb salad£24.00 PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY -
Puddings
FEUILLANTINE OF CARAMELISED GRANNY SMITH
AND GUINNESS ICE CREAM Glazed hazelnuts£8.50 WILLIAM PEAR WITH NOUGAT MOUSSELINEWarm cassis sabayon, pear sorbet, shortbread £9.00 CHOCOLATE, WHISKY
AND COFFEE PRALINÉ ‘LOMBARDO’£9.00 CHOCOLATE AND PASSIONFRUIT MACAROON
Warm chocolate and coco bean fondant, passionfruit sorbet£9.00 ROAST PINEAPPLE
ORIENTAL SPICES AND VANILLALime, ginger and coriander syrup£9.00 ***** FINE CHEESES from 'La Fromagerie' £9.50 WARM GOATS CHEESE DARTOISHerb salad in walnut oil and sherry vinegar £9.50 PLEASE NOTE THAT THE MENU IS SUBJECT TO CHANGE
