1 Lombard Street Restaurant
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Starters
SALAD OF ARTICHOKES
WILD MUSHROOMS AND GREAN BEANS
Pumpkin seed oil and aged balsamic vinegar£12.50 CARPACCIO OF TUNA ORIENTAL SPICES
AND TOASTED SESAME SEEDS
Black radish, ginger and lime vinaigrette£16.00 SALAD OF CORNISH CRAB AND AVOCADO
BLOODY MARY SORBET, BROWN CRAB MEAT
Herb mayonnaise, lemon oil£17.00 SCALLOPS AND LANGOUSTINES
CHILLED TOMATO CONSOMME
Basil oil and summer vegetables£17.50 FEUILLETÉ OF SMOKED FINNAN HADDOCK
WITH SOFT QUAIL’S EGGS
Leeks and Coleman’s English mustard sauce£15.50 SEARED FOIE GRAS
SWEET AND SOUR CHICORY, SPICED PEARS
Bitter chocolate and balsamic vinaigrette£18.50 PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY -
Specialities for 2
SLOW COOKED, CARAMELISED SUCKLING PIG
WITH IT'S TRIMMINGSApple and champagne sauerkraut, truffled green cabbage£27.00pp RIB OF 28 DAY AGED MATURED PRIME SCOTCH BEEF
WITH CLARET SAUCE Sweet and sour shallot confit, roasted marrow bones
Fondant potato `Savoyarde’£28.00pp LINE CAUGHT SEABASS BAKED IN MALDON SEA SALT
WITH ORIENTAL SPICES Ginger and wasabi beurre blanc£28.50pp PLEASE NOTE THAT THE MENU IS SUBJECT TO CHANGE -
Fish and Shellfish
SEARED SEABASS WITH FENNEL SEEDS
PROVENÇAL VEGETABLES Basil mash, warm saffron and tomato vinaigrette£27.00 SUPREME OF TURBOT
WITH WILD MUSHROOMS AND ARTICHOKES
Dill and Champagne sauce£29.50 STEAMED SCALLOPS WITH SHELLFISH TORTELLINI Thai veloute with wasabi and lime, green papaya
pickle, sweet basil oil£27.50 SAUTEE OF NATIVE LOBSTER AND LANGOUSTINE
Lobster, Sauternes and lime reduction, coriander glazed carrots£29.00 PLEASE NOTE THAT THE MENU IS SUBJECT TO CHANGE -
Meat and Poultry
POACHED AND SEARED FILLET OF ELWY VALLEY LAMB
RAGOUT OF SWEETBREADS AND SORREL
Pea puree and Grelot onions£28.50 TRIO OF LIMOUSINE VEAL
MIGNON, SWEETBREADS AND CARAMELISED BELLY
Lemon and rosemary, Tarragon veloute, girolles£28.50 SUPRÊME AND FRICASSÉE OF BLACKLEG CHICKEN Cream of morels in vin jaune young leeks £26.50 ROAST QUAIL AND ITS SCOTCH EGG
CARAMELISED FOIE GRAS AND ASPARAGUS
Dried Muscatel grape jus, ratte potato puree£27.50 ANGUS BEEF TOURNEDOS
WILD MUSHROOMS AND HERBS Horseradish, spinach and parsley puree shallot confit, oxtail sauce£28.50 PLEASE NOTE THAT THE MENU IS SUBJECT TO CHANGE -
Vegetarian
PROVENCAL TOMATO, THAI AUBERGINE ARTICHOKE
Morel risotto, Herb salad£24.00 PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY -
Puddings
FEUILLANTINE OF CARAMELISED GRANNY SMITH
AND GUINNESS ICE CREAM
Glazed hazelnuts£8.50 RHUBARB COMPOT
VANILLA AND HONEY YOGHURT
ELDERFLOWER AND RHUBARB SABAYON
Creme fraiche sorbet and shortbread£9.00 CHOCOLATE, WHISKY
AND COFFEE PRALINÉ ‘LOMBARDO’£9.00 CHOCOLATE AND PASSIONFRUIT MACAROON
Warm chocolate and coco bean fondant, passionfruit sorbet£9.00 ROAST PINEAPPLE WITH ORIENTAL SPICES
CHAIRMAN'S RESERVE RUM AND VANILLA
Lime, ginger and coriander syrup with coconut sorbet£9.00 ***** FINE CHEESES from 'La Fromagerie' £9.50 WARM GOATS CHEESE DARTOISHerb salad in walnut oil and sherry vinegar £9.50 PLEASE NOTE THAT THE MENU IS SUBJECT TO CHANGE

