1 Lombard Street Restaurant

Starters

SALAD OF ARTICHOKES WILD MUSHROOMS AND GREAN BEANS Pumpkin seed oil and aged balsamic vinegar	£12.50
CARPACCIO OF TUNA ORIENTAL SPICES AND TOASTED SESAME SEEDS Black radish, ginger and lime vinaigrette	£16.00
SALAD OF CORNISH CRAB AND AVOCADO BLOODY MARY SORBET, BROWN CRAB MEAT Herb mayonnaise, lemon oil	£17.00
SCALLOPS AND LANGOUSTINES CHILLED TOMATO CONSOMME Basil oil and summer vegetables	£17.50
FEUILLETÉ OF SMOKED FINNAN HADDOCK WITH SOFT QUAIL’S EGGS Leeks and Coleman’s English mustard sauce	£15.50
SEARED FOIE GRAS SWEET AND SOUR CHICORY, SPICED PEARS Bitter chocolate and balsamic vinaigrette	£18.50
PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY

Specialities for 2

SLOW COOKED, CARAMELISED SUCKLING PIG WITH IT'S TRIMMINGSApple and champagne sauerkraut, truffled green cabbage	£27.00pp
RIB OF 28 DAY AGED MATURED PRIME SCOTCH BEEF WITH CLARET SAUCE Sweet and sour shallot confit, roasted marrow bones Fondant potato `Savoyarde’	£28.00pp
LINE CAUGHT SEABASS BAKED IN MALDON SEA SALT WITH ORIENTAL SPICES Ginger and wasabi beurre blanc	£28.50pp
PLEASE NOTE THAT THE MENU IS SUBJECT TO CHANGE

Fish and Shellfish

SEARED SEABASS WITH FENNEL SEEDS PROVENÇAL VEGETABLES Basil mash, warm saffron and tomato vinaigrette	£27.00
SUPREME OF TURBOT WITH WILD MUSHROOMS AND ARTICHOKES Dill and Champagne sauce	£29.50
STEAMED SCALLOPS WITH SHELLFISH TORTELLINI Thai veloute with wasabi and lime, green papaya pickle, sweet basil oil	£27.50
SAUTEE OF NATIVE LOBSTER AND LANGOUSTINE Lobster, Sauternes and lime reduction, coriander glazed carrots	£29.00
PLEASE NOTE THAT THE MENU IS SUBJECT TO CHANGE

Meat and Poultry

POACHED AND SEARED FILLET OF ELWY VALLEY LAMB RAGOUT OF SWEETBREADS AND SORREL Pea puree and Grelot onions	£28.50
TRIO OF LIMOUSINE VEAL MIGNON, SWEETBREADS AND CARAMELISED BELLY Lemon and rosemary, Tarragon veloute, girolles	£28.50
SUPRÊME AND FRICASSÉE OF BLACKLEG CHICKEN Cream of morels in vin jaune young leeks	£26.50
ROAST QUAIL AND ITS SCOTCH EGG CARAMELISED FOIE GRAS AND ASPARAGUS Dried Muscatel grape jus, ratte potato puree	£27.50
ANGUS BEEF TOURNEDOS WILD MUSHROOMS AND HERBS  Horseradish, spinach and parsley puree shallot confit, oxtail sauce	£28.50
PLEASE NOTE THAT THE MENU IS SUBJECT TO CHANGE

Vegetarian

PROVENCAL TOMATO, THAI AUBERGINE ARTICHOKE Morel risotto, Herb salad	£24.00
PLEASE NOTE THAT SOME OF THE DISHES MAY VARY ON THE DAY

Puddings

FEUILLANTINE OF CARAMELISED GRANNY SMITH AND GUINNESS ICE CREAM Glazed hazelnuts	£8.50
RHUBARB COMPOT VANILLA AND HONEY YOGHURT ELDERFLOWER AND RHUBARB SABAYON Creme fraiche sorbet and shortbread	£9.00
CHOCOLATE, WHISKY AND COFFEE PRALINÉ ‘LOMBARDO’	£9.00
CHOCOLATE AND PASSIONFRUIT MACAROON Warm chocolate and coco bean fondant, passionfruit sorbet	£9.00
ROAST PINEAPPLE WITH ORIENTAL SPICES CHAIRMAN'S RESERVE RUM AND VANILLA Lime, ginger and coriander syrup with coconut sorbet	£9.00
*****
FINE CHEESES from 'La Fromagerie'	£9.50
WARM GOATS CHEESE DARTOISHerb salad in walnut oil and sherry vinegar	£9.50
PLEASE NOTE THAT THE MENU IS SUBJECT TO CHANGE