A unique wedding venue in the heart of The City.
Choose one of our wedding menus specially created for your special day by Director of Food Mark Hix and Executive Chef Robin Freeman. To complement our menus we also offer an extensive canape selection to kick off your celebrations or round up the evening.
Our menus are built around the long-established, personal relationships that Mark has with his suppliers and use only responsibly produced, carefully sourced and simply served British seasonal ingredients.
The Brasserie, which seats up to 200 guests is overlooked by contemporary artwork and mobiles, commissioned by Mark Hix himself.
From the initial show-round to the final dance, our dedicated events manager will work with you to create your day the way you want it.
Whether you are looking for an intimate, low-key celebration or a large extravagant party, we have the space that’s right.