We are so proud to announce that Hamza our Head Pastry Chefs is one of the seven finalists for the #7samuraichefs. He was lucky enough to go on a tour of Japan in January for 3 weeks learning the culinary tricks of the trade.
Now at the final stage of the competition only one Samurai Chef will win the chance to collaborate with ANA’s own award-winning catering team to create a light meal for its Winter 2016 Business Class menu on ANA’s London – Tokyo route.
The winner will be chosen by a panel including Nobu’s Head Chef, Hideki Maeda, and well-known Japanese chef Yuki Gomi of Yuki’s Kitchen, experienced the unique production methods behind popular local delicacies and visited some of the world’s most famous food markets, as well as renowned restaurants in Tokyo, Osaka, Toba and Kyoto.
Our Head Pastry Chef Hamza Aidouni created a Sesame Seared Tuna with Chinese cabbage sticky rice Don Buri!
Follow the hashtag #7SamuraiChefs to find out more.