1 Lombard Street Contact Us
| Address: |
1 Lombard Street, London EC3V 9AA |
| Telephone: | 020 7929 6611 |
| Fax: | 020 7929 6622 |
| Website: | www.1lombardstreet.com |
| Email: | reception@1lombardstreet.com |
| Opening Hours: |
Monday - Friday |
| Bar: | 11.00am to 12:00am Tapas menu from 5.00pm |
| Restaurant: | Lunch: 12:00pm to 2.30pm Dinner: 6.00pm to 10.00pm |
| Proprietor: | Soren Jessen |
| Chef Patron: | Herbert Berger |
| Head Chef: | Tim Richardson |
| Events Manager | Elena Leva |
| Restaurant Manager: | Sylvain Logie |
| Brasserie Manager: |
Cedric Laroux |
| Employment: | Please click here for employment opportunities |
| Cuisine: | European, both classic and modern with international influences |
| Gratuity: | A discretionary 12.5% gratuity will be added to your bill |
| Average Price: | Brasserie £40.00 per head Restaurant £65.00 per head |
| Credit Card: | All major credit cards accepted (except visa electron and diners card) |
| Capacity: | Brasserie 200 (seated) Restaurant 40 (seated) Private room 40 (seated) Total capacity 400 (standing) |
| Other Restaurant: | Please visit our sister restaurant, Papillon Chelsea |
